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Muracci's Japanese Curry & Grill (San Francisco)
Muracci’s Japanese Curry & Grill represents a unique culinary experience within the restaurant-centric city of San Francisco. With the husband and wife team of Yasuyuki and Tamiko Murata boasting over 60 years combined experience in the restaurant business, they have learned a thing or two about what it takes to deliver a consistent dining experience day after day, customer after customer. The driving catalyst behind their success? An inherent, powerful passion to provide “delicious, fresh and overtly authentic Japanese food” made only with the “freshest of ingredients.”
Moving from their native Osaka to the San Francisco Bay area in 2000, the fruits of their labor and hard work yielded one of the most talked-about Japanese food spots in the city: Muracci’s. Today’s Muracci’s Japanese Curry & Grill is no ordinary “hibachi” restaurant or run-of-the-mill sushi eatery – here, Tamiko prepares a tantalizingly savory curry sauce that has become coveted by our throngs of customers, and which takes two days to cook.